Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2531 kj
30%
605 kcal
Fat
43.40g
62%
Saturated Fat
9.400g
47%
Carbohydrates
16.60g
6%
Sugar
11.40g
13%
Protein
26.90g
54%
Salt
1.00g
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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