Nutrition Facts
Serving Size
1 portion (380 g)
per serve
% RI*
Energy
3138 kj
38%
750 kcal
Fat
50.00g
71%
Saturated Fat
32.000g
160%
Carbohydrates
36.50g
14%
Sugar
4.00g
4%
Fibre
4.3g
Protein
37.00g
74%
Salt
4.10g
68%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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