Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2489 kj
30%
595 kcal
Fat
48.00g
69%
Saturated Fat
9.900g
50%
Monounsaturated Fat
42.000g
Polyunsaturated Fat
2.200g
Carbohydrates
10.00g
4%
Sugar
6.50g
7%
Fibre
10.8g
Protein
24.90g
50%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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