Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
490 kj
6%
117 kcal
Fat
4.96g
7%
Saturated Fat
3.134g
16%
Monounsaturated Fat
0.919g
Polyunsaturated Fat
0.477g
Carbohydrates
15.73g
6%
Sugar
7.45g
8%
Fibre
0.6g
Protein
2.75g
6%
Salt
0.11g
2%
Cholesterol
44mg
Potassium
62mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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