Nutrition Facts
Serving Size
1 porsi (100 g)
per serve
% RI*
Energy
1925 kj
23%
460 kcal
Fat
35.00g
50%
Saturated Fat
0.388g
2%
Trans Fat
1.148g
Monounsaturated Fat
0.000g
Polyunsaturated Fat
2.004g
Carbohydrates
28.00g
11%
Sugar
0.48g
1%
Fibre
0.2g
Protein
9.00g
18%
Salt
0.24g
4%
Cholesterol
11mg
Potassium
25mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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