Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1586 kj
19%
379 kcal
Fat
21.00g
30%
Saturated Fat
13.000g
65%
Carbohydrates
11.00g
4%
Sugar
0.90g
1%
Fibre
28.0g
Protein
20.00g
40%
Salt
0.05g
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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