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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1983 kj
24%
474 kcal
Fat
20.00g
29%
Saturated Fat
12.000g
60%
Trans Fat
7.500g
Carbohydrates
65.00g
25%
Sugar
34.00g
38%
Fibre
2.6g
Protein
7.20g
14%
Salt
0.50g
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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