Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2368 kj
28%
566 kcal
Fat
43.00g
61%
Saturated Fat
26.000g
130%
Carbohydrates
29.00g
11%
Sugar
26.00g
29%
Fibre
13.0g
Protein
8.00g
16%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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