Nutrition Facts
Serving Size
1 unidade
per serve
% RI*
Energy
3264 kj
39%
780 kcal
Fat
52.00g
74%
Saturated Fat
20.000g
100%
Trans Fat
0.000g
Carbohydrates
22.00g
8%
Sugar
-
Fibre
0.4g
Protein
52.00g
104%
Salt
5.59g
93%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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