Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2038 kj
24%
487 kcal
Fat
20.90g
30%
Saturated Fat
11.100g
56%
Trans Fat
0.000g
Monounsaturated Fat
0.000g
Polyunsaturated Fat
0.000g
Carbohydrates
69.70g
27%
Sugar
38.60g
43%
Protein
5.00g
10%
Salt
0.21g
3%
Cholesterol
1mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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