Nutrition Facts
Serving Size
1 fatia (80 g)
per serve
% RI*
Energy
1326 kj
16%
317 kcal
Fat
15.00g
21%
Saturated Fat
7.000g
35%
Trans Fat
0.000g
Carbohydrates
40.00g
15%
Sugar
19.00g
21%
Fibre
0.9g
Protein
5.60g
11%
Salt
0.27g
5%
Cholesterol
45mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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