Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1222 kj
15%
292 kcal
Fat
15.00g
21%
Saturated Fat
1.900g
10%
Carbohydrates
10.00g
4%
Sugar
2.80g
3%
Fibre
14.0g
Protein
22.00g
44%
Salt
0.86g
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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