Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1209 kj
14%
289 kcal
Fat
6.70g
10%
Saturated Fat
2.100g
11%
Carbohydrates
46.50g
18%
Sugar
18.60g
21%
Fibre
10.5g
Protein
6.30g
13%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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