Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1502 kj
18%
359 kcal
Fat
7.00g
10%
Saturated Fat
0.900g
5%
Trans Fat
5.700g
Monounsaturated Fat
5.000g
Polyunsaturated Fat
0.700g
Carbohydrates
54.10g
21%
Sugar
0.70g
1%
Fibre
11.8g
Protein
14.10g
28%
Salt
0.05g
1%
Potassium
312mg
16%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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