Nutrition Facts
Serving Size
1 porsi (260 g)
per serve
% RI*
Energy
2636 kj
32%
630 kcal
Fat
38.00g
54%
Saturated Fat
11.000g
55%
Trans Fat
1.500g
Carbohydrates
49.00g
19%
Sugar
11.00g
12%
Fibre
2.0g
Protein
26.00g
52%
Salt
2.02g
34%
Cholesterol
85mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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