Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2276 kj
27%
544 kcal
Fat
40.00g
57%
Saturated Fat
24.000g
120%
Trans Fat
0.000g
Carbohydrates
34.00g
13%
Sugar
-
Fibre
12.0g
Protein
9.60g
19%
Salt
0.10g
2%
Cholesterol
0mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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