Nutrition Facts
Serving Size
1 Schale (60 g)
per serve
% RI*
Energy
1364 kj
16%
326 kcal
Fat
11.00g
16%
Saturated Fat
3.200g
16%
Carbohydrates
47.70g
18%
Sugar
27.60g
31%
Fibre
2.9g
Protein
7.50g
15%
Salt
1.18g
20%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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