Nutrition Facts
Serving Size
1 porción
per serve
% RI*
Energy
2636 kj
32%
630 kcal
Fat
36.00g
51%
Saturated Fat
7.000g
35%
Carbohydrates
53.00g
20%
Sugar
4.00g
4%
Fibre
0.0g
Protein
25.00g
50%
Salt
3.08g
51%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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