Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1665 kj
20%
398 kcal
Fat
9.70g
14%
Saturated Fat
1.600g
8%
Monounsaturated Fat
2.100g
Polyunsaturated Fat
5.500g
Carbohydrates
33.00g
13%
Sugar
23.00g
26%
Fibre
18.0g
Protein
35.00g
70%
Salt
1.20g
20%
Potassium
1420mg
71%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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