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Nutrition Facts
Serving Size
1회 (20 g)
Energy
314 kj
4%
75 kcal
Fat
6.00g
9%
Saturated Fat
3.600g
18%
Trans Fat
0.000g
Carbohydrates
1.00g
0%
Sugar
0.00g
0%
Protein
5.00g
10%
Salt
0.30g
5%
Cholesterol
20mg
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