Creamy Vegetable Pasta

Ingredients

• 4 tbsps parmesan cheese
• 1/2 tsp leaves oregano
• 1/4 tsp salt
• 1 tbsp extra virgin olive oil
• 1 cup sliced zucchini
• 6 oz crimini mushrooms
• 1 cup chopped red pepper
• 4 cups whole wheat spaghetti
• 1/2 cup fat free milk
• 4 oz low fat cream cheese

Directions

1. Heat oil on low-medium flame in a medium sauce pan.
2. Add mushrooms, red pepper and zucchini.
3. Cook till vegetables are tender, stirring occasionally.
4. Lower temperature and add cream cheese, milk, oregano and salt.
5. Stir frequently till cream cheese is melted.
6. Add parmesan and pasta.
7. Serve hot.