Banana-Chocolate Breakfast Muffins
Preparation Time: 10 mins
Cooking Time: 20 mins
Meal type:
Breads & Baked Products
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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by member: clarfu ![](https://m.ftscrt.com/static/member/_soda_shared_tiny.jpg)
Banana-Chocolate Breakfast Muffins
Vegan, gluten free and low in sugar.
Ingredients
Directions
- Place flax seed in a small cup with 2 tbsp of water, let sit while you get everything else out. This'll be the egg replacement.
- Preheat oven to 350 °F (175 °C).
- Grind oats in a food processor/blender to make a flour, should measure out to 1 cup of flour.
- Whisk wet ingredients together.
- Combine all dry ingredients and whisk into wet. Fold in chocolate chips.
- Grease a muffin pan and dole the batter out. Bake for 20-25 minutes, or until a toothpick comes out mostly clean.
- Serve with nothing or any desired condiments, I used peanut butter.
165 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Flippin Amazing! Made these tonight and they are so delish!
12 Apr 15 by member: Hurby
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Yummy! Love these muffins!!
12 Aug 14 by member: JudithMU
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This is the healthier version of a brownie. That's why I named it fake.
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Great option for a snack between meals.
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Delicious and quick recipe for dinner or lunch.
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Light and quick recipe for breakfast.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 80 calories in 1 serving of Banana-Chocolate Breakfast Muffins.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 23% fat, 69% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
336 kj
4%
80 kcal
Fat
2.25g
3%
Saturated Fat
0.902g
5%
Trans Fat
0g
Monounsaturated Fat
0.664g
Polyunsaturated Fat
0.51g
Carbohydrates
15.19g
6%
Sugar
6.3g
7%
Fibre
2.5g
Protein
1.86g
4%
Salt
0.25g
4%
Cholesterol
0mg
Potassium
141mg
7%
Calorie Breakdown:
Carbohydrate (69%)
Fat (23%)
Protein (8%)
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*Based on an RDI of 2000 calories
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