Preparation Time: 40 mins
Cooking Time: 1 hr
Rating:
FatSecret Members Average Rating
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by member: Sundae
Zwiebelkuchen
Zwiebelkuchen is an onion pie from Germany, usually served with new wine that's very similar to a quiche.
Ingredients
Directions
- Pre-heat oven to 425 °F (220 °C).
- Line a large pie pan with prepared dough, making sure dough extends up sides of pan.
- Saute thinly sliced onion in a skillet until translucent and lightly browned and pour cooked onion into a large mixing bowl.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
- Stir together sour cream, eggs, and spices enough to break up yolks, then mix in to pie mixture.
- Add flour to thicken mixture (if needed), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
- Bake in pre-heated oven for about 1 hour, or until onions start to turn golden brown on top. A toothpick inserted into the center will come out clean.
45 members have added this recipe to their cookbook.
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Reviews
Might try this with a cauliflower cheese gluten free crust.
09 Jan 16 by member: rebeccafussner
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you need to omitt the crust for it to even begin to be in the firt few phases of Atkins
27 Mar 11 by member: chrisgil10
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This would work on the Ancient European diet if you made it crustless
26 May 10 by member: Runesinger
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Nutritional Summary:
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There are 176 calories in 1 serving of Zwiebelkuchen.
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Calorie Breakdown: 40% fat, 47% carbs, 13% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
735 kj
9%
176 kcal
Fat
7.84g
11%
Saturated Fat
2.147g
11%
Trans Fat
0g
Monounsaturated Fat
3.333g
Polyunsaturated Fat
1.731g
Carbohydrates
20.75g
8%
Sugar
3.53g
4%
Fibre
1.7g
Protein
5.95g
12%
Salt
0.92g
15%
Cholesterol
77mg
Potassium
217mg
11%
Calorie Breakdown:
Carbohydrate (47%)
Fat (40%)
Protein (13%)
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*Based on an RDI of 2000 calories
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