Preparation Time: 30 mins
Cooking Time: 7 hrs
Rating:
FatSecret Members Average Rating
|
by member: Prava
Crockpot Chicken
A mouthwatering spicy low carb slow cooker chicken and vegetables dish.
Ingredients
Directions
- Brown chicken breasts and thighs in olive oil in a pan on the stove.
- Slice baby zucchini and onion into bite sized pieces.
- Place chicken at the bottom of the crockpot. Sprinkle half the paprika over.
- Cover with onion, baby zucchini and mushrooms.
- Add the remainder of the olive oil and paprika. Salt to taste.
- Pour the chicken stock down the side of the crockpot so that it spreads evenly under the chicken.
- Cook on low for 6-8 hours.
- Note: for a slightly spicy variation add about 2 teaspoons chili powder or masala and 3 fresh green chillies with seeds intact.
367 members have added this recipe to their cookbook.
|
Reviews
Nice recipe, but I needed more kick. I added Mexican squash, tomatoes, and Green Pepper. I also included caribbean jerk seasoning and herb de provence for more flavor.
17 Jan 11 by member: mugby
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Main Dishes
Newest Recipes
Sweet, chewy, and healthy snacks.
|
A yummy and healthy breakfast.
|
Delicious and quick recipe for dinner or lunch.
|
Sweet, chewy, and healthy snacks.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 365 calories in 1 serving of Crockpot Chicken.
|
|
Calorie Breakdown: 26% fat, 10% carbs, 63% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
1525 kj
18%
364 kcal
Fat
10.45g
15%
Saturated Fat
1.847g
9%
Trans Fat
0.06g
Monounsaturated Fat
5.724g
Polyunsaturated Fat
1.792g
Carbohydrates
9.4g
4%
Sugar
3.57g
4%
Fibre
3.3g
Protein
57g
114%
Salt
2.77g
46%
Cholesterol
137mg
Potassium
944mg
47%
Calorie Breakdown:
Carbohydrate (11%)
Fat (26%)
Protein (63%)
|
|
*Based on an RDI of 2000 calories
|