Spicy Chicken Tortilla Casserole

Ingredients

• 3 tbsp chipotle pepper sauce
• 4 oz Monterey Jack cheese
• 1 can reduced sodium chicken broth
• 4 cups canned petite diced tomatoes
• 16 oz boneless skinless chicken breasts
• 10 oz corn tortilla chips
• 1/4 tsp salt
• 1 1/2 tbsps vegetable oil
• fresh cilantro, chopped
• 2 cloves garlic, finely chopped
• 1 cup chopped onion

Directions

1. Arrange tortilla chips in a 13x9" baking dish and sprinkle with chicken.
2. Heat oil in a large saucepan over medium-high heat; add onion and cook until tender and lightly browned, about 7 minutes.
3. Stir in garlic and cook 1 minute.
4. Add tomatoes, broth, Tabasco chipotle sauce, and salt.
5. Bring to a boil, reduce heat, and simmer 5 minutes.
6. Stir in cilantro and pour evenly over chips.
7. Sprinkle with cheese and bake in a 400 °F (200 °C) oven until lightly browned and bubbly, about 15 minutes.
8. Serve immediately.