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We have been at my Mom's(lots of not healthy cooking there) and now on the road. I've actually been doing pretty well since we got stuck in Connecticut. I think I'm going to try planning my meal for the day ahead of time and filling it in ahead of time like I have today with dinner. It gives me a better idea of how much food I have left to eat in the day while staying in my calories. Let's see how well this works.
We will be on the farm soon(please, please, please) and there I'll have a much better time of eating properly. Not sure if I'll have internet access though. I'll just have to start keeping a hand written diary.
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95.3 kg
Lost so far: 0 kg.
Still to go: 34.0 kg.
Diet followed: Poorly.
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2021 kcal
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Fat: 103.86g | Prot: 67.91g | Carbs: 201.81g.
Breakfast: earth balance, alvarado street, organic egg. Lunch: mini-bites mini spaghetti & meatballs. Dinner: Russet Potatoes (Flesh and Skin, Baked), butter, butter leaf lettuce, lettuce, kidney beans, ranch. Snacks/Other: Goobers, WATER, agave nectar, honey, Jasmine Green Tea, Apple Riesling Salsa, santitas. more...
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Gaining 0.1 kg a Week
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