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View Diet Calendar, 20 October 2016:
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375 kcal
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Fat: 11.27g | Prot: 30.63g | Carbs: 45.84g.
Breakfast: Morangos, Morangos. Lunch: Tomates, Jiló, Badejo, Repolho, Cenouras, Alface, Brócolis Cozidos (Cozinhado sem Gordura Adicionada). Snacks/Other: Brasil Frutt Castanha de Caju Torrada e Salgada. more...
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Paula Dorigatti's Weight History
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