Blue Viking's Journal, 20 May 16

So glad it is Friday. All in all a good week but I overslept this morning. I was awake around 5 this morning and knew the alarm would be ringing in a few minutes. Long story short I startled awake at 7. That's when I am supposed to be at work.
Made it by 7:45 and even fixed my mushroom and spinach omelet for breakfast and took with.
Thankfully I had peeped my lunch to take otherwise I know I would be off track.
Now time to settle down and get some work done.

View Diet Calendar, 20 May 2016:
1493 kcal Fat: 82.47g | Prot: 94.08g | Carbs: 92.69g.   Breakfast: Kroger Traditional Salsa (Mild), Kroger Finely Shredded Sharp Cheddar Cheese, Equality Fresh Spinach, Kroger Sliced Mushrooms, Egg White, Kroger Eggs (Large), Coffee (Brewed From Grounds), International Delight Sugar Free Hazelnut Coffee Creamer. Lunch: Kroger Olive Oil & Vinegar Dressing, Sweet Potato (Without Salt, Baked In Skin, Cooked), Cucumber (with Peel), Lettuce, Harvestland Fresh Chicken Breasts. Dinner: Kraft Fat Free Catalina Salad Dressing, Kroger Sour Cream, Ortega Taco Seasoning Mix, Kroger Finely Shredded Sharp Cheddar Cheese, Kroger Traditional Salsa (Mild), Ground Beef, Iceberg Lettuce (Includes Crisphead Types). Snacks/Other: Kroger Deli Thin Sliced Colby Jack Cheese, Kroger Turkey Breast. more...



     
 

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