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448 kcal
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Fat: 22.83g | Prot: 24.09g | Carbs: 35.22g.
Lunch: Sobrecoxa de Frango com Pele no Forno, Grelhada ou Assada (Pele/Revestimento Consumida), Purê de Batatas (Leite Integral e com Margarina). more...
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