View Diet Calendar, 19 October 2020:
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626 kcal
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Fat: 24.57g | Prot: 29.88g | Carbs: 79.54g.
Breakfast: Biji Labu, Kacang Almond. Lunch: Kue Talam, Chia Seed, Pepaya. Dinner: Wortel Dimasak, Telur Rebus, Herbalife F3 Personalized Protein Powder, Kelor, Jagung Rebus. more...
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