|
View Diet Calendar, 19 October 2020:
|
626 kcal
|
Fat: 24.57g | Prot: 29.88g | Carbs: 79.54g.
Breakfast: Biji Labu, Kacang Almond. Lunch: Kue Talam, Chia Seed, Pepaya. Dinner: Wortel Dimasak, Telur Rebus, Herbalife F3 Personalized Protein Powder, Kelor, Jagung Rebus. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|