Cheese Cake with Greens and Mozzarella

Ingredients

• 20 g lighter mozzarella
• 20 g oat flour
• 1 large egg
• 5 sprigs dill
• 1 clove garlic
• 200 g lowfat (1-2% fat) cottage cheese
• 10 sprigs parsley
• 1 tsp baking powder (low sodium)

Directions

1. Drain cottage cheese.
2. Mash cottage cheese together with egg yolk.
3. Beat the egg whites with a pinch of salt until foamy.
4. Add the rest of the ingredients to the cottage cheese and mix well.
5. Fold in the foamy egg carefully.
6. Put baking paper in the form then pour the prepared mass.
7. Bake in the oven at 180°C for 45-50 minutes.