Chicken and Bacon Pasta Bake
Preparation Time: 10 mins
Cooking Time: 40 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Cheesy pasta with chicken and bacon.
Ingredients
Directions
- Pan fry the chicken and bacon then set aside.
- Fry off onions, garlic and any veg added.
- Add the passata, and chicken stock boil into sauce.
- Add chicken and bacon and add cooked pasta.
- Transfer to a dish and top with cheese.
6 members have added this recipe to their cookbook.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 487 calories in 1 serving of Chicken and Bacon Pasta Bake.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 40% fat, 26% carbs, 35% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
2036 kj
24%
486 kcal
Fat
21.16g
30%
Saturated Fat
10.279g
51%
Monounsaturated Fat
2.388g
Polyunsaturated Fat
1.518g
Carbohydrates
31.12g
12%
Sugar
8.44g
9%
Fibre
2.9g
Protein
41.49g
83%
Salt
4.80g
80%
Cholesterol
62mg
Potassium
333mg
17%
Calorie Breakdown:
Carbohydrate (25%)
Fat (40%)
Protein (35%)
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*Based on an RDI of 2000 calories
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