Preparation Time: 20 mins
Cooking Time: 30 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
|
Peppers loaded with tuna, bacon and cheese.
Ingredients
Directions
- Preheat the oven to gas mark 4 180°. Crisp the bacon then remove any excess fat and chop into small pieces.
- Add the mushrooms and shallots to the pan to cook and soften. Remove then set aside to cool.
- Drain the tinned tuna and add to a mixing bowl.
- Now add all the ingredients except the mature cheddar and combine into a thick paste.
- Cut the peppers in half and remove any seeds.
- Spoon in the mixture and top off with the mature cheddar cheese.
- Bake in the oven for 30 mins and serve with a green leafy salad.
3 members have added this recipe to their cookbook.
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Main Dishes
Lunch
Newest Recipes
Healthy, delicious, and easy to prepare.
|
A great slow-cooked, hearty, and delicious recipe for the whole family.
|
A healthy on-the-go breakfast.
|
Easy and delicious. Perfect for breakfast, lunch, and dinner.
|
|
Submit a Recipe
Nutritional Summary:
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 408 calories in 1 serving of Stuffed Peppers.
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 46% fat, 20% carbs, 34% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
1707 kj
20%
408 kcal
Fat
21.41g
31%
Saturated Fat
10.873g
54%
Monounsaturated Fat
1.271g
Polyunsaturated Fat
0.631g
Carbohydrates
21g
8%
Sugar
1.2g
1%
Fibre
3.4g
Protein
35.51g
71%
Salt
6.18g
103%
Cholesterol
38mg
Potassium
846mg
42%
Calorie Breakdown:
Carbohydrate (20%)
Fat (46%)
Protein (34%)
|
|
*Based on an RDI of 2000 calories
|