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951 to 960 of 2018
Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
Smoked or Cured Ham (Lean and Fat Eaten)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Vegetable Stew Type Soup with Potato
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Mashed Potato made with Milk (from Dry)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
Mashed Potato made with Water (from Dry)
Sun-Dried Tomatoes (in Oil, Drained)
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