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921 to 930 of 2018
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Beef Tip Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
Cheese Filled Potato Puffs
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Cooked Potato with Sauce
Red Tomatoes (in Tomato Juice, Canned)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
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