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Sunflower Vegetable Oil (Linoleic 70% and Over)
Tomato Vegetable Soup Mix (Dry, Dehydrated)
Cream of Vegetable Soup (with Equal Volume Water, Dehydrated)
Chunky Chicken Vegetable Soup (Reduced Sodium, Reduced Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
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