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Steak Sandwich
Ham Steak (Boneless, Extra Lean, Cured)
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Chicken Thigh Meat and Skin (Stewed, Cooked)
Toasted Reduced Calorie High Fibre White Bread with Fruit and/or Nuts
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Related searches for: The Everyday High Protein Handbook Venison Steaks with Celeriac Mash and Blackberry Gravy
sauces turkey stuffing
roast beef gravy

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