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Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Milk (2% Lowfat with Added Vitamin A)
Milk (2% Lowfat with Added Vitamin A and Nonfat Solids)
Chicken Thigh Meat and Skin (Stewed, Cooked)
Toasted Reduced Calorie High Fibre White Bread with Fruit and/or Nuts
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Cottage Cheese (Lowfat 2% Milkfat)
Related searches for: The Everyday High Protein Handbook North African Inspired Lamb & Vegetable Stew
pork beef chicken
turkey lamb

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