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Ban Mian
Cooked Bean Sprouts (from Fresh, Fat Not Added in Cooking)
Yardlong Bean
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Black Bean Soup (Canned, Condensed)
Jai Monk's Food (Mushrooms, Lily Roots, Bean Curd, Water Chestnuts)
Bean with Bacon Soup (Condensed)
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Bean with Bacon Soup (Dry Mix, Dehydrated)
Sweetened Bean Paste
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