Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
91 to 100 of 1000
Sun-Dried Hot Chile Peppers
per 1 pepper - Calories: 2kcal | Fat: 0.03g | Carbs: 0.35g | Prot: 0.05g
Other sizes: 1 cup - 120kcal , 1 lb - 1470kcal , 100 g - 324kcal ,
more...
Nutrition Facts
-
Similar
Pear Cobbler
per 1 cup - Calories: 451kcal | Fat: 10.03g | Carbs: 88.93g | Prot: 4.49g
Other sizes: 1 serving - 227kcal , 100 g - 208kcal ,
more...
Nutrition Facts
-
Similar
Pear Nectar
per 100 ml - Calories: 63kcal | Fat: 0.01g | Carbs: 16.63g | Prot: 0.12g
Other sizes: 1 cup - 150kcal , 1 serving - 75kcal , 100 g - 60kcal ,
more...
Nutrition Facts
-
Similar
Egg Whole (Dried, Flakes, Glucose Reduced)
per 100 g - Calories: 351kcal | Fat: 0.04g | Carbs: 4.17g | Prot: 76.92g ,
more...
Nutrition Facts
-
Similar
Egg Whole (Dried, Powder, Glucose Reduced)
per 100 g - Calories: 376kcal | Fat: 0.04g | Carbs: 4.47g | Prot: 82.4g
Other sizes: 1 cup of sifted - 402kcal , 1 tbsp - 53kcal ,
more...
Nutrition Facts
-
Similar
Dried Prunes (with Added Sugar, Stewed)
per 100 g - Calories: 124kcal | Fat: 0.22g | Carbs: 32.88g | Prot: 1.09g ,
more...
Nutrition Facts
-
Similar
Potato Chips (Light, From Dried Potatoes)
per 100 g - Calories: 501kcal | Fat: 25.7g | Carbs: 64.9g | Prot: 5.6g ,
more...
Nutrition Facts
-
Similar
Dried Pears (without Added Sugar, Sulfured, Stewed)
per 100 g - Calories: 127kcal | Fat: 0.31g | Carbs: 33.81g | Prot: 0.91g ,
more...
Nutrition Facts
-
Similar
Soft Graham and Marshmallow Chocolate Chip Granola Bars
per 1 bar - Calories: 120kcal | Fat: 4.34g | Carbs: 19.82g | Prot: 1.71g ,
more...
Nutrition Facts
-
Similar
Milk Chocolate Coated Soft Peanut Butter Granola Bar
per 100 g - Calories: 536kcal | Fat: 31.2g | Carbs: 54.1g | Prot: 9.6g ,
more...
Nutrition Facts
-
Similar
Previous
...
4
5
6
7
8
9
10
11
12
13
14
15
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.