Marks & Spencer Tuna Steak in Spring Water Calories and Nutritional Information

Food Search

91 to 100 of 1000

Large Wafer Thin Chicken Breast (Marks & Spencer)

per 100g - Calories: 106kcal | Fat: 2.10g | Carbs: 0.10g | Prot: 21.70g Nutrition Facts - Similar

Lamb Leg Steaks (Marks & Spencer)

per 100g - Calories: 230kcal | Fat: 13.20g | Carbs: 0.00g | Prot: 28.00g Nutrition Facts - Similar

Chicken Breast Steaks (Marks & Spencer)

per 100g - Calories: 171kcal | Fat: 7.20g | Carbs: 9.50g | Prot: 16.30g Nutrition Facts - Similar

British Wafer Thin Breaded Ham (Marks & Spencer)

per 100g - Calories: 111kcal | Fat: 2.70g | Carbs: 1.50g | Prot: 20.10g Nutrition Facts - Similar

Garlic & Herb Lamb Steaks (Marks & Spencer)

per 1 flattie (90g) - Calories: 106kcal | Fat: 2.30g | Carbs: 2.20g | Prot: 18.80g Nutrition Facts - Similar

Herby Lamb Leg Steaks (Marks & Spencer)

per 100g - Calories: 121kcal | Fat: 4.00g | Carbs: 0.60g | Prot: 20.50g Nutrition Facts - Similar

British Wafer Thin Honey Roast Ham (Marks & Spencer)

per 1 slice (20g) - Calories: 20kcal | Fat: 0.50g | Carbs: 0.50g | Prot: 4.00g Nutrition Facts - Similar

British Oakham Turkey Breast Steaks (Marks & Spencer)

per 100g - Calories: 105kcal | Fat: 0.80g | Carbs: 0.10g | Prot: 24.40g Nutrition Facts - Similar

Tuna in Water (Canned)

per 100 g - Calories: 116kcal | Fat: 0.82g | Carbs: 0.0g | Prot: 25.51g
Other sizes: 1 can (185 g), drained - 194kcal , 1 serving - 99kcal , more... Nutrition Facts - Similar

Tuna Steak in Spring Water (Waitrose Essential)

per 1/2 can drained (75g) - Calories: 89kcal | Fat: 0.80g | Carbs: 0.00g | Prot: 20.30g Nutrition Facts - Similar

Related searches for: **Marks & Spencer Tuna Steak in Spring Water**
marks & spencer chicken	marks & spencer beef	marks & spencer rice
marks & spencer mashed potatoes	marks & spencer	steak

Previous ... 4 5 6 7 8 9 10 11 12 13 14 15 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.