Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
91 to 100 of 1000
Egg Dinner Rolls
per 1 roll - Calories: 107kcal | Fat: 2.24g | Carbs: 18.20g | Prot: 3.32g ,
more...
Nutrition Facts
-
Similar
Dry Egg Noodles (Enriched)
per 1 cup - Calories: 146kcal | Fat: 1.69g | Carbs: 27.08g | Prot: 5.38g ,
more...
Nutrition Facts
-
Similar
Dry Egg Noodles
per 1 cup - Calories: 146kcal | Fat: 1.69g | Carbs: 27.08g | Prot: 5.38g ,
more...
Nutrition Facts
-
Similar
Egg and Cheese Sandwich
per 1 sandwich - Calories: 340kcal | Fat: 19.42g | Carbs: 25.93g | Prot: 15.61g ,
more...
Nutrition Facts
-
Similar
Bean with Bacon Soup (Prepared with Water, Dehydrated)
per 1 cup - Calories: 106kcal | Fat: 2.15g | Carbs: 16.38g | Prot: 5.49g
Other sizes: 100 g - 40kcal , 100 ml - 45kcal ,
more...
Nutrition Facts
-
Similar
Split Pea with Ham and Bacon Soup (Condensed)
per 1 serving - Calories: 189kcal | Fat: 3.10g | Carbs: 28.62g | Prot: 11.61g
Other sizes: 1 package yields - 456kcal , 100 g - 140kcal ,
more...
Nutrition Facts
-
Similar
Bean with Bacon Soup (Dry Mix, Dehydrated)
per 1 cup - Calories: 104kcal | Fat: 2.13g | Carbs: 16.16g | Prot: 5.43g ,
more...
Nutrition Facts
-
Similar
Egg Custards (Dry Mix, with Whole Milk)
per 100 g - Calories: 121kcal | Fat: 4.01g | Carbs: 17.29g | Prot: 4.04g ,
more...
Nutrition Facts
-
Similar
Egg Custards (Dry Mix, with 2% Milk)
per 100 g - Calories: 111kcal | Fat: 2.74g | Carbs: 17.42g | Prot: 4.08g ,
more...
Nutrition Facts
-
Similar
Egg Noodles (with Added Salt, Enriched, Cooked)
per 1 cup - Calories: 221kcal | Fat: 3.31g | Carbs: 40.26g | Prot: 7.26g
Other sizes: 1 lb - 626kcal , 100 g - 138kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Harvester Bacon & Egg
harvester
toast
harvester
sausages
harvester
pancakes
harvester
pork
harvester
bacon
Previous
...
4
5
6
7
8
9
10
11
12
13
14
15
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.