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Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Choice Grade)
Pork Steak or Cutlet
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Steak Sandwich on Roll
Beef Thin-Sliced (Cured)
Steak Sauce (Tomato Base)
Related searches for: Beef Frying Steak
rice beef chicken
mashed potatoes steak

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