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Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
Pasta with Meatballs in Tomato Sauce Entree (Canned)
Frankfurters or Hot Dogs with Tomato-Based Sauce (Mixture)
Chicken or Turkey Pot Pie
Spaghetti with Tomato Sauce and Frankfurters or Hot Dogs
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Baked Potato Topped with Cheese Sauce
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