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861 to 870 of 2018
Pork Spareribs (Lean and Fat Eaten)
Meat Potato and Vegetable Turnover
Fried Chicken Leg No Coating (Skin Not Eaten)
Fried Battered Beef Steak (Lean and Fat Eaten)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Fried Battered Pork Chop (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Chicken Leg (Skin Eaten)
Chicken Wing (Skin Eaten)
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