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Cooked Soba Japanese Noodles
Pork Leg (Shank Half)
Chicken Leg Meat (Roasted, Cooked)
Egg Noodles (without Added Salt, Cooked)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Somen Japanese Noodles (Cooked)
Dry Rice Noodles
Rice Noodles (Cooked)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
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