Pure Via Stevia Leaf Sweet Granules Calories and Nutritional Information

Food Search

81 to 90 of 1000

Pure Butter (Dromona)

per 100g - Calories: 728kcal | Fat: 80.50g | Carbs: 0.70g | Prot: 0.50g Nutrition Facts - Similar

Pure Whey (Bodybuilding Warehouse)

per 1 serving (25g) - Calories: 94kcal | Fat: 1.43g | Carbs: 1.17g | Prot: 19.00g Nutrition Facts - Similar

Pure Camomile (Twinings)

per 100ml - Calories: 2kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g Nutrition Facts - Similar

Pure Oyster (Saturée)

per 1 serving - Calories: 5kcal | Fat: 0.13g | Carbs: 0.28g | Prot: 0.56g Nutrition Facts - Similar

Wheat and Malt Barley Cereal Granules

per 1 cup - Calories: 391kcal | Fat: 2.07g | Carbs: 88.62g | Prot: 11.77g
Other sizes: 1 serving - 197kcal , 100 g - 359kcal , more... Nutrition Facts - Similar

Sweet Cherries (Solids and Liquids, Light Syrup Pack, Canned)

per 1 cup of pitted - Calories: 169kcal | Fat: 0.38g | Carbs: 43.57g | Prot: 1.54g , more... Nutrition Facts - Similar

Sweet Cherries (Solids and Liquids, Heavy Syrup Pack, Canned)

per 1 cup of pitted - Calories: 210kcal | Fat: 0.38g | Carbs: 53.81g | Prot: 1.52g , more... Nutrition Facts - Similar

Yellow Sweet Corn (No Salt Added, Solids and Liquids, Canned)

per 100 g - Calories: 64kcal | Fat: 0.5g | Carbs: 15.41g | Prot: 1.95g
Other sizes: 1/2 cup - 82kcal , 1 lb - 290kcal , more... Nutrition Facts - Similar

Sweet Potato (with Salt, Baked in Skin, Cooked)

per 100 g - Calories: 90kcal | Fat: 0.15g | Carbs: 20.71g | Prot: 2.01g
Other sizes: 1 medium - 103kcal , 1/2 cup of mashed - 90kcal , more... Nutrition Facts - Similar

White Sweet Corn (Whole Kernel, Drained Solids, Canned)

per 100 g - Calories: 81kcal | Fat: 1.0g | Carbs: 18.59g | Prot: 2.62g
Other sizes: 1 cup - 133kcal , 1 lb - 367kcal , more... Nutrition Facts - Similar

Previous ... 3 4 5 6 7 8 9 10 11 12 13 14 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.