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Pork Shoulder (Arm Picnic, Lean Only)
Beef and Pork Bologna (Low Fat)
Beef and Pork Frankfurter (Low Fat)
Black Bean with Pork Soup (with Equal Volume Water, Canned)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Egg Yolk
Pork Gravy (Dry)
Pork Luncheon Meat (Canned)
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