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Dry Somen Japanese Noodles
Egg Noodles (with Added Salt, Enriched, Cooked)
Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
Sweet Potato (without Salt, Baked in Skin, Cooked)
Chicken Meat and Skin
Chicken Skin (Roasted, Cooked)
Chicken Leg Meat and Skin
Grapes (American Type, Slip Skin)
Potatoes (Skin, without Salt, Microwaved)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
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