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Potatoes (Skin, with Salt, Boiled)
Roasted Duck
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Goose Meat and Skin
Apples (without Skin)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
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